The burger has come under a shameful name lately, with no thanks to the backstreet burger vans and fast food restaurants selling poor, pitiful excuses for burgers. It’s more than just a piece of meat between two slices of bread and this book will show you how to achieve the best in burger standards.
Inspired by the burgers of the world, this book will take you on a meaty trip around the globe to find the right meal for you. Covering all the classics, and some obscure adaptions, the book provides recipes for the Cordon Bleu, Lebanese Kibbeh, Ploughmans, Bloody Mary, All American Classic, Southwest Red Bean Burger, Carribean Pork, Tandoori Lamb, and even a Beetroot burger to name but a few. Meat, seafood and vegetarian burger recipes are presented in clear, easy to read print along with a picture so you know what you’re aiming for. But what burger would be complete without some cheesey chips, sauces or bun… None! That’s why all this delicious info is found in the back of the book!